Tomato & Roasted Mediterranean Vegetable Risotto (Vegan) - Wallflower Kitchen

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Risottos are one of my favourite dinners. When made right, they are rich and creamy, but not too heavy or stodgy. Plus, risotto rice picks up flavours so well, so there is a lot of potential to make a seriously amazing-tasting dish when you’ve got the makings of one in your stock cupboard. I’ve come...Read More

2 Comments

  1. Posted by s_bennewies, — Reply

    Used Tomato Paste instead of Passata (too thick), use tomato sauce next time. Open pan cooking (no lid) takes forever to cook and so much extra liquid stiring constantly. Follow rice cooking instructions next time. Need to add some spices as well (red pepper flakes).

  2. Posted by angel4848, — Reply

    What is a courgette please and thank you?

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